Pandespanya (sponge cake) can be made at Passover substituting matza cake meal for flour.
At other times of year, I love the texture obtained making it with regular flour; however, if you want a superfine texture, use cake flour instead. It’s pretty amazing.
Filed under Holidays (fiestas judias), Recipes
A la muestra!, my Passover collection of traditional techniques, recipes & menus from Rhodes, is newly revised in a beautiful, printable e-book format, now available for purchase. Request your copy today from the BOOKS page.
SEPHARDIC FOOD 
Where can I buy a Sephardic Cook book? Thanks Cheryl
Follow this link and click on “Passover Recipes.” Thanks for asking 🙂